Coffee Hutt
Discover the World of Coffee at Coffee Hutt
Coffee Hutt is a premier coffee house offering a diverse selection of Premium Coffee from around the globe. Our Specialty Coffee drinks and accessories cater to Coffee Enthusiasts seeking an unparalleled coffee experience. Whether you're looking for your daily caffeine fix or exploring new coffee flavors, Coffee Hutt has everything you need to savor your favorite brew...
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Brewed to Perfection: A Visual Tour of Coffee Hutt's Best Coffee Blends
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Specialty Coffee
Fresh Ground Coffee / Roasting Dates on bag
KENYA AA Gatomboya
This lot is comprised mainly of SL-28 and SL-34 varieties, Bourbon derivatives, that were developed decades ago by Scott Labs for the best flavors and are now being reproduced in areas around the world when conditions are right. These varieties are known for their depth, sophisticated flavor, and wine-like acidity.
- Washing Station/Factory: Gatomboya
- Coffee Cooperative: Barichu Farmers Cooperative Society
- District: Nyeri County
- Division: Mathira
- Altitude: 1770 Meters above sea
Rwanda Gitwe 179 LAKE KIVU Q-GRADE: 88
This coffee is indeed a pearl, like its namesake Isimbi. Even its setting, grown around the beautiful Lake Kivu, looks straight out of a painting. This coffee is cultivated specifically in the Rubyiro village of the Mubuga sector whose rich soil and fertile environment create ideal conditions for bourbon coffee varieties to flourish. Over 200 small farmers supply this specific coffee and boast that it is among the finest in the world.
REGION: Nyamasheke, Western Province
ALTITUDE: 1,790 – 1,900
Peru SHB EP Certified
Peru is the world's leading producer of organic coffee. This lot is USDA Organic and Fair Trade Certified.
Varieties represented are Bourbon, Caturra, Catimor, Pachis, San Antonio, and Typica.
Farm elevations begin at 1300 meters with the highest at 2250 meters.
Cup Characteristics include Medium body, slightly sweet with mild acidity. Clean with well structured body. Ripe berry, grape, tropical flavors.
Ethiopean Hamasho New harvest
The Hamasho Natural is made from well selected, ripe cherry. The cherries are floated upon reception to remove over-ripe and under-ripe beans and then dried on African beds for between 14 and 18 days. The cherries are locally hulled into unsorted beans, and then transported to Addis for final sorting at Daye Bensa's own dry-mill.
- Country: Ethiopia
- Farm: Various small stakeholders
- Drymill: Daye Bensa Station
- Region: Sidamo
- Altitude: Up to 2300+ meters
Colombian, Fince La Fortuna Chiroso sold out
Chiroso is a variety that is beginning to attract a lot of attention and gain fans globally. Most recently, in Panama at the 2024 Best of Panama, first place in the “varietals” category, which encompasses all varieties other than Geisha, a Chiroso received a score of 94.13 (of 100), beating the second place coffee by more than two full points! It was the only Chiroso in the competition.
- Country: Colombia
- Farm: La Fortuna
- Producer: Maximiliano Vargas
- Region: Antioquia
Indonesia's Finest
Sulawesi, another of Indonesia’s islands famous for its Arabica coffees. The coffee owes its name to the regions capital city Kalosi.
REGION: Tana Toraja, Enrekang, Mamasa
ALTITUDE: 1,100 - 2,200 m
VARIEITIES: Typica, Djember
PROCESSING: Wet hulled, sun dried
Q-GRADE: 86 Points
CUP: Mild acidity, medium - heavy body
FLAVOR: Earthy, sweet plums, and raisin notes
Burundi Mahonda sold out
Cup characteristics include sugar cane and vanilla aromas, with very sweet honeysuckle flavors and white peach. In addition to the pronounced sweetness, there is a juicy, substantial body and a lingering finish. This coffee is very elegant and easy to drink.
- Country: Burundi
- Washing Station: Mahonda
- Altitude: 1932 meters
- Varietal: Bourbon
- Harvest: April
- Processing: Fully Washed. 12 to 24 hour soaking fermentation.
Drying: Sun dried on raised beds,15-20 days
Costa Rica's Sumava RED HONEY
The farm is located in Costa Rica's West Valley Region and in the micro region of Naranjo. There are two plots located on the Sumava Farm, one is called Monte Llano Bonito which is comprised of 9 plots. The other section is 6 plots called Monte Lourdes.The varietals grown on site are Caturra, Pacamara, Geisha, Mokka, and SL28. This coffee is very elegant and easy to drink.
- Farm: Sumava
- Farm Plot: La Casita
- Producer: Francisco A. Mena
- Region: West Valley
- Micro region: Lourdes de Naranjo
- Elevation:
Specialty Coffee
Fresh Roasted Coffee / Roasting Dates on bag
KENYA AA Gatomboya
This lot is comprised mainly of SL-28 and SL-34 varietals, Bourbon derivatives, that were developed decades ago by Scott Labs for the best flavors and are now being reproduced in areas around the world when conditions are right. These varieties are known for their depth, sophisticated flavor, and wine-like acidity.
- Washing Station/Factory: Gatomboya
- Coffee Cooperative: Barichu Farmers Cooperative Society
- District: Nyeri County
- Division: Mathira
- Altitude: 1770 Meters above sea
Rwanda Gitwe 179 LAKE KIVU Q-GRADE: 88
This coffee is indeed a pearl, like its namesake Isimbi. Even its setting, grown around the beautiful Lake Kivu, looks straight out of a painting. This coffee is cultivated specifically in the Rubyiro village of the Mubuga sector whose rich soil and fertile environment create ideal conditions for bourbon coffee varieties to flourish. Over 200 small farmers supply this specific coffee and boast that it is among the finest in the world.
REGION: Nyamasheke, Western Province
ALTITUDE: 1,790 – 1,900
Peru SHB EP Certified
Peru is the world's leading producer of organic coffee. This lot is USDA Organic and Fair Trade Certified.
Varieties represented are Bourbon, Caturra, Catimor, Pachis, San Antonio, and Typica.
Farm elevations begin at 1300 meters with the highest at 2250 meters.
Cup Characteristics include Medium body, slightly sweet with mild acidity. Clean with well structured body. Ripe berry, grape, tropical flavors.
Ethiopean Hamasho New harvest
The Hamasho Natural is made from well selected, ripe cherry. The cherries are floated upon reception to remove over-ripe and under-ripe beans and then dried on African beds for between 14 and 18 days. The cherries are locally hulled into unsorted beans, and then transported to Addis for final sorting at Daye Bensa's own dry-mill.
- Country: Ethiopia
- Farm: Various small stakeholders
- Drymill: Daye Bensa Station
- Region: Sidamo
- Altitude: Up to 2300+ meters
Colombian Fince La Fortuna Chiroso
Chiroso is a variety that is beginning to attract a lot of attention and gain fans globally. Most recently, in Panama at the 2024 Best of Panama, first place in the “varietals” category, which encompasses all varieties other than Geisha, a Chiroso received a score of 94.13 (of 100), beating the second place coffee by more than two full points! It was the only Chiroso in the competition.
- Country: Colombia
- Farm: La Fortuna
- Producer: Maximiliano Vargas
- Region: Antioquia
- Municipa
Indonesia's Finest
Sulawesi, another of Indonesia’s islands famous for its Arabica coffees. The coffee owes its name to the regions capital city Kalosi.
REGION: Tana Toraja, Enrekang, Mamasa
ALTITUDE: 1,100 - 2,200 m
VARIEITIES: Typica, Djember
PROCESSING: Wet hulled, sun dried
Q-GRADE: 86 Points
CUP: Mild acidity, medium - heavy body
FLAVOR: Earthy, sweet plums, and raisin notes
Burundi Mahonda
Cup characteristics include sugar cane and vanilla aromas, with very sweet honeysuckle flavors and white peach. In addition to the pronounced sweetness, there is a juicy, substantial body and a lingering finish. This coffee is very elegant and easy to drink.
- Country: Burundi
- Washing Station: Mahonda
- Altitude: 1932 meters
- Varietal: Bourbon
- Harvest: April
- Processing: Fully Washed. 12 to 24 hour soaking fermentation.
Drying: Sun dried on raised beds,15-20 days
Costa Rica's Sumava RED HONEY
The farm is located in Costa Rica's West Valley Region and in the micro region of Naranjo. There are two plots located on the Sumava Farm, one is called Monte Llano Bonito which is comprised of 9 plots. The other section is 6 plots called Monte Lourdes.The varietals grown on site are Caturra, Pacamara, Geisha, Mokka, and SL28. This coffee is very elegant and easy to drink.
- Farm: Sumava
- Farm Plot: La Casita
- Producer: Francisco A. Mena
- Region: West Valley
- Micro region: Lourdes de Naranjo
- Elevation:
Specialty Coffee by the K-CUP
Fresh Ground Coffee / Roasting Dates on bag
KENYA AA Gatomboya 30 cups
This lot is comprised mainly of SL-28 and SL-34 varietals, Bourbon derivatives, that were developed decades ago by Scott Labs for the best flavors and are now being reproduced in areas around the world when conditions are right. These varieties are known for their depth, sophisticated flavor, and wine-like acidity.
- Washing Station/Factory: Gatomboya
- Coffee Cooperative: Barichu Farmers Cooperative Society
- District: Nyeri County
- Division: Mathira
- Altitude: 1770 Meters above sea
Rwanda Gitwe 179 LAKE KIVU Q-GRADE: 88 30 cups
2
This coffee is indeed a pearl, like its namesake Isimbi. Even its setting, grown around the beautiful Lake Kivu, looks straight out of a painting. This coffee is cultivated specifically in the Rubyiro village of the Mubuga sector whose rich soil and fertile environment create ideal conditions for bourbon coffee varieties to flourish. Over 200 small farmers supply this specific coffee and boast that it is among the finest in the world.
REGION: Nyamasheke, Western Province
ALTITUDE: 1,790 – 1,900
Peru SHB EP Certified/ 30 cups
Peru is the world's leading producer of organic coffee. This lot is USDA Organic and Fair Trade Certified.
Varieties represented are Bourbon, Caturra, Catimor, Pachis, San Antonio, and Typica.
Farm elevations begin at 1300 meters with the highest at 2250 meters.
Cup Characteristics include Medium body, slightly sweet with mild acidity. Clean with well structured body. Ripe berry, grape, tropical flavors.
Ethiopean Hamasho / 30 cups new harvest
The Hamasho Natural is made from well selected, ripe cherry. The cherries are floated upon reception to remove over-ripe and under-ripe beans and then dried on African beds for between 14 and 18 days. The cherries are locally hulled into unsorted beans, and then transported to Addis for final sorting at Daye Bensa's own dry-mill.
- Country: Ethiopia
- Farm: Various small stakeholders
- Drymill: Daye Bensa Station
- Region: Sidamo
- Altitude: Up to 2300+ meters
Colombian Fince La Fortuna Chiroso / 30 cups
Chiroso is a variety that is beginning to attract a lot of attention and gain fans globally. Most recently, in Panama at the 2024 Best of Panama, first place in the “varietals” category, which encompasses all varieties other than Geisha, a Chiroso received a score of 94.13 (of 100), beating the second place coffee by more than two full points! It was the only Chiroso in the competition.
- Country: Colombia
- Farm: La Fortuna
- Producer: Maximiliano Vargas
- Region: Antioquia
- Municipal
Indonesia's Finest / 30 cups
Sulawesi, another of Indonesia’s islands famous for its Arabica coffees. The coffee owes its name to the regions capital city Kalosi.
REGION: Tana Toraja, Enrekang, Mamasa
ALTITUDE: 1,100 - 2,200 m
VARIEITIES: Typica, Djember
PROCESSING: Wet hulled, sun dried
Q-GRADE: 86 Points
CUP: Mild acidity, medium - heavy body
FLAVOR: Earthy, sweet plums, and raisin notes
Burundi Mahonda / 30 cups
Cup characteristics include sugar cane and vanilla aromas, with very sweet honeysuckle flavors and white peach. In addition to the pronounced sweetness, there is a juicy, substantial body and a lingering finish. This coffee is very elegant and easy to drink.
- Country: Burundi
- Washing Station: Mahonda
- Altitude: 1932 meters
- Varietal: Bourbon
- Harvest: April
- Processing: Fully Washed. 12 to 24 hour soaking fermentation.
Drying: Sun dried on raised beds,15-20 days
Costa Rica's Sumava RED HONEY/ 30 cups
The farm is located in Costa Rica's West Valley Region and in the micro region of Naranjo. There are two plots located on the Sumava Farm, one is called Monte Llano Bonito which is comprised of 9 plots. The other section is 6 plots called Monte Lourdes.The varietals grown on site are Caturra, Pacamara, Geisha, Mokka, and SL28. This coffee is very elegant and easy to drink.
- Farm: Sumava
- Farm Plot: La Casita
- Producer: Francisco A. Mena
- Region: West Valley
- Micro region: Lourdes de Naranjo
- Elevation:
Specialty Coffee from around the World’s
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